No fish fry is worth it's salt without hush puppies! So don't forget these nibblers at your next feast! Add 1 jalapeño pepper (chopped) for a little heat!
Author: Sharon123
These Tex Mex Deviled eggs are extremely yummy and different than typical deviled eggs. I forgot where I found the recipe but I have it written on some yellow legal paper. This is a quick and easy recipe,...
Author: Starlita
Make and share this Baked Prosciutto-Wrapped Jalapeno Poppers recipe from Food.com.
Author: duonyte
From Bernard Clayton's Cooking Across America, posted for ZWT III. This looks like some work, but sounds lovely.
Author: pattikay in L.A.
Make and share this Tilapia Brown Sugar Glazed Baked Tilapia recipe from Food.com.
Author: Timothy H.
I adopted this recipe after Mean Chef (IHHDRO) left the site. The comments from my original review stated, " This salad is an excellent blend of flavors. I used a diced red pepper instead of the red jalapeno...
Author: Ms B.
These are tasty appetizers. If I'm planning on serving them to company, I make them ahead, freeze them and then re-heat them.
Author: Hey Jude
Easy with lots of flavor! This is great sprinkled on buttered corn on the cob, mixed in with sour cream for a dip, over salads, rice, potatoes, the list is endless! Adapted from Gourmet magazine(2006)....
Author: Sharon123
A great way to use that fresh corn from the garden! This recipe also works with frozen corn; cook it briefly, then chill.
Author: Sharon123
Make and share this Kahlua Barbecue Sauce recipe from Food.com.
Author: Mrs.Habu
Make and share this Spicy Shrimp and Chorizo Kebabs recipe from Food.com.
Author: KathyP53
Make and share this Chunky Southwestern Gazpacho recipe from Food.com.
Author: Scarlett516
This soup gets the wonderful Southwestern flavor from th ancho chili peppers (dried poblano chiles). Recipe from McCormick, the spice company
Author: Ishi3179
Good for all kinds of fish- I'm using Tilapia as the example in the recipe, but I've also used it on Salmon, Trout, and Flounder. I've also entered for 1 lb of fish for 2 servings. Just adjust the serving...
Author: didyb
This is a good meatless main dish served with a salad or I've served it alongside chicken enchiladas. This is super easy to do with the corn tortilla crust.
Author: pines506
I was looking for recipes to use up the jalapeños I'm growing, plus the mangoes, shrimp, and limes that I had on hand. I found this one, hope you enjoy it as much as we did. We did fry them, but they...
Author: chia2160
Make this to accompany a cookout,a barbecue, or a covered-dish dinner. It is appealing and simple to prepare.
Author: Sharon123
This is surprisingly fast to make and since scallops are sliced 1/2 to 1/3 horizontally (depending on size), they grill up very quickly on the pan. If scallops are large, then 1 taco equals 1 large scallop....
Author: Rinshinomori
Make and share this Creamy Southwestern Dip recipe from Food.com.
Author: Parsley
This is my take on a popular salad served a lot at potlucks, salad bars, and tail gate parties. It's simple to make and healthy too! Cook time is chill time. Made for Dining On A Dollar 2010.
Author: CJAY8248
My mom started making this for us when we lived in Southern California. It remains one of my favorites. It's important to use the specified peanut oil in the sauce. The taste adds something special to...
Author: Debbie R.
Before modern baking powders were available, fresh breadcrumbs were often used in puddings and dumplings to give a light texture.
Author: Timothy H.
Chilaquile is colorful, jumping with flavor, and filling to boot! This is from the Moosewood Low Fat Favorites Cookbook!
Author: Sharon123
Make and share this Tilapia With Mango Salsa recipe from Food.com.
Author: Sunshine47
If you use a lot of the puree, make a large batch, store in the refrigerator for only a week, as it could spoil. Chef Carlotta Flores, owner of El Charro Cafe.
Author: Mme M
You may serve this aioli as a dip, a sandwich spread or or to accompany grilled salmon or chicken. Adapted from Food & Wine magazine.
Author: Sharon123
This is a very authentic New Mexican dish. It is a favorite in many restaurants but this is my Mom's recipe with her special touch, so it is much better then what the restaurants serve! You can add more...
Author: Lisa V
This is a tasty alternative to the pre-made spice mixes with who-knows-what in them. You can adjust the sodium or heat this way, or like me, add extra cumin or whatever you like. It's equally good on vegetables...
Author: EdsGirlAngie
Follow the instructions to the letter to avoid burning the garlic and spoiling the taste. The flavorful garlic oil that remains should be stored in the refrigerator and used for sauting shrimp or any other...
Author: Timothy H.
I have no idea where this recipe comes from. It is very easy to fix, good and good for you. Hope you enjoy.
Author: PaulaG
Serve this over a mixed green salad with tomatoes, avocado and grape tomatoes. This is a great dressing to serve with at a southwestern cookout. The recipe is from Sabroso summer 2006 edition.
Author: PaulaG
From "Everyone Loves Chicken" by Weight Watchers. I borrowed my friend's book and I'm posting what sounds interesting for future reference. This is 4 points for 2 slices.
Author: Oolala
Make and share this Fish Tacos With Citrus Salsa recipe from Food.com.
Author: gailanng
Use tender, not tough purslane leaves. Purslane (verdolagas in Spanish) is a wild plant in the succulent family. It grows in Mexico and in the Southwest of the US.
Author: Mme M
Make and share this Savory Cilantro-Lime Fish Tacos recipe from Food.com.
Author: Debbie R.
Make and share this Chipotle's Mexican Grill Spicy Guacamole recipe from Food.com.
Author: Little Bee
I have been using this recipe for a year or so, and it tastes great. Makes chili taste like chili and is awsome in mexican cooking. Often times I can't find all the dried chiles listed here, so I'll just...
Author: ROV Chef
An excellent seasoning for French Fries. Goes well with recipe #67023 French Fry Sauce (Utah-style).
Author: Andy Wold
Salsa adds lots of flavor to this warm salad. From "Recipes for Busy Cooks" by the Rice a Roni folks.
Author: Sharon123
Make and share this Lime Cayenne Mayonnaise recipe from Food.com.
Author: Sharon123
I made this during the winter and it hit the spot! A very nice alternative to regular chili. Excellent! You can eliminate alot of time by just using canned beans instead of cooking them from scratch. Prep...
Author: Sharon123
I prefer a seasoning mix that doesn't contain already salt, so here's one I enjoy. It works well as a meat/poultry/fish rub or as you would use chili powder. Great added to taste to your salsa, chili,...
Author: Julesong
From Texas Home Cooking by Cheryl and Bill Jamison. This recipe is like the chili powder you would buy in the store (like Gebhardt's), only it doe not have added salt or other "secret" ingredients that...
Author: Miss Annie
Make and share this Smoky Chipotle Steak Rub recipe from Food.com.
Author: PalatablePastime
The zip of the chipotle is cooled by the ginger sauce and pineapple rice. Make this as hot as you would like by leaving the seeds in the peppers or removing them for less heat.
Author: PaulaG
For all you garlic lovers out there! This could be served with a salad or use it as a spread on sandwiches.
Author: Sharon123
A family favorite. My husband took these to work and they were a huge hit. Now I send them about once a month. Enjoy!
Author: cklruby